NATURAL WHIPPED CREAM

The unique flavor that freshly pasteurized milk cream adds to your cakes will make you a regular of this product. Moreover, you will consume the milk cream, which melts even at body temperature, knowing that it is healthy.

The light and fresh taste of this product, which can easily be observed with its high performance in hot and cold applications, will always keep you one step ahead and you will make a significant difference with your cakes.

It can be used in cakes, custards, tarts, dessert decorations, fruit salads as well as a filling material.

The professional choice of real professionals.

Fat Rate: 43%

Packaging: 10 kg PP bucket

Shelf Life: 1 MONTH

Storage Conditions: It should be stored at +4 degrees C. Once opened, it should be consumed within 3 days.