WHIPPED CREAM WITH UHT

With its new formula, here is the whipped cream with Mix Sugar to be the favorite of professionals... It is a complete pastry expert with its high leavening potential, silky texture, performance in coating and sauce applications. Şantimix UHT, which has perfect stability, provides you an advantage in hot climates. Moreover, it guarantees you a full feast with its excellent taste... Although it gives a high volume, it does not cause collapse, watering, or cracking in cakes. Fat Rate: 26% Packaging: 1 liter TETRA PAK BOX, package of 12 Shelf Life: 12 MONTHS Product Features: It is cooled at 6-8ºC for 24 hours before whipping. The whipping duration varies according to the desired consistency, type of machine, amount of product and whipping speed. It is important not to whip more than necessary in order to prevent any cracks happening on the cake. Store the whipped product in a cold environment. Once opened, the product should be stored in the refrigerator and used within 3 days. Storage Conditions: It should not exceed +20 degrees C. Once opened, it should be stored in a cold environment.It should be consumed within 3 days.