MİKS GIDA
We promise to produce in healthy and hygienic conditions, to identify and control all kinds of physical, chemical, microbiological, allergen, GMO, sabotage-related hazards, in relation to the originality and integrity of our products, that may affect the product quality and food safety. We also promise not to compromise human health and quality from the acceptance of suitable raw materials to the consumption moment. In this context, at every stage of our supply chain, we set conditions to make production by prioritizing national and international laws, HACCP principles and ethical rules and human health, and to be in compliance with our customers, suppliers, and our own food safety requirements. The basis of our development goals is to provide the resources that our business will need such as infrastructure and working environment, to produce sustainable, safe, and quality products by making continuous improvements, to ensure that our personnel at all levels internalizes the culture of quality and food safety by increasing their awareness on the legality, quality, food safety and integrity of the products, to provide the personnel with the opportunity to participate in continuous training and processes and receive their opinions and suggestions, to ensure customer satisfaction, to increase the efficiency of our productions and continuously improve the processes, to keep our environment clean and protect it, and prevent the waste of natural resources in order to leave a livable world to future generations.